Study on antioxidant and antimicrobial properties of rosmarinic acid⁃zinc complexes
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R918

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    Abstract:

    Objective:To investigate the structure,antioxidant,antimicrobial and biocompatibility of rosmarinic acid(RA)and zinc (Zn)complexes. Methods:The structures of zinc complexes with rosmarinic acid(RA-Zn)were analyzed by scanning electron microscopy,infrared and ultraviolet-visible spectroscopy. The effects of RA and RA-Zn on the proliferative activity of osteoblasts were compared by cell proliferation assay. The antioxidant properties were analyzed by ferric ion reducing antioxidant power assay and 2,2- azinobis(3-ethylbenzothiazoline-6-sulfonic acid)ammonium salt(ABTS)free radical scavenging assay. The inhibitory activities of RA and RA -Zn against Straphylococcus aureus were compared by the minimum inhibitory concentration assay. Results:The complex (RA -Zn)was successfully synthesized. On the 5th day of treatment,the effect of RA-Zn on promoting osteoblast proliferation was superior to that of RA(P < 0.05). RA-Zn of 200 μmol/L had stronger antioxidant capacity than RA(P < 0.05). RA inhibited Staphylococcus aureus activity at the concentration of ≥400 μmol/L(P < 0.05),while RA-Zn showed these inhibitory effect at the concentration of ≥ 25 μmol/L(P < 0.05). Conclusion:The antioxidant and antimicrobial properties are enhanced by the complexation of RA and Zn ions,which promotes osteoclast proliferation.

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蒋骋昊,卞晶晶,谢海峰.迷迭香酸⁃锌配合物的抗氧化和抗菌性研究[J].南京医科大学学报(自然科学版英文版),2024,(3):336-341,351.

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  • Received:September 07,2023
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  • Online: March 07,2024
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