The effect of tea polyphenols on the production of NO, NOS and ICAM-1 by endothelial cells under high glucose

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The effect of tea polyphenols on the production of NO, NOS and ICAM-1 by endothelial cells under high glucose
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                        10.7655
                    
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曾玉,邓红,王筠,苏宁.茶多酚对高糖时内皮细胞产生NO、NOS和ICAM-1的影响[J].南京医科大学学报(自然科学版英文版),2005,25(7).

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