Effects of nutrition surport on function of liver graft after liver transplantation
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    Abstract:

    Objective: To explore the effects of dipeptide-supplemented total prenteral nutrition(TPN), traditional TPN on the function change of liver graft after orthotopic liver transplantation. Methods:Thirty-five patients were randomly divided into three groups: diet group(receiving common diet), traditional group(receiving TPN without Ala-Gln), dipeptide group(receiving TPN and Ala-Gln). Patients in traditional group and dipeptide group received isocaloric[104.6 kJ/(kg·d)] and isonitrogenous[0.16 g/(kg·d)] on the second day to the eighth day after transplantation. Liver function-related index was measured on the second day and the ninth day after liver transplantation respectively. Results: Aspartate aminotransferase(AST) of dipeptide group decreased more significantly compared with diet and traditional group(P < 0.01,P < 0.05);Apolipoprotein B(APOB) of traditional group and dipeptide group increased more significantly compared with diet group(P < 0.01);Cholinesterase(CHE) of dipeptide group increased more significantly compared with diet and traditional group(P < 0.01)on the ninth day after OLT. Conclusion:TPN improves the function and recovery of ischemia reperfusion injury of graft. Ala-Gln increases the effects of TPN.

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王 伟,仇毓东,刘绪舜,王 峰,费 阳.肝移植术后营养支持对移植肝功能影响[J].南京医科大学学报(自然科学版英文版),2006,(11):1051-1055.

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  • Received:May 09,2006
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