The effects of Resveratrol on the proliferation and apoptosis of gastric adenocarcinoma cell lines
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    Abstract:

    Objective:To investigate the effects of Resveratrol on the proliferation and apoptosis of gastric cancer cell lines. Methods:Gastric cancer cell lines BGC823 and SGC7901 were treated with Resveratrol (0~150 μmol/L) for different time (24~72 h). The proliferation,apoptosis and survivin protein expression of gastric cancer cells were detected by the CCK-8 kit,flow cytometry and Western blot,respectively. Results:Resveratrol inhibited the proliferation of BGC823 and SGC7901 in dose-and time-dependant model. The early and late apoptosis rates of BGC823 and SGC7901 were highly increased by treatment of 150 μmol/L Resveratrol for 72 h,while Survivin protein expression decreased significantly (all P < 0.05). Conclusion:Resveratrol inhibits the proliferation and induces the apoptosis of BGC823 and SGC7901,in which the down-regulation of survivin protein may be involved.

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李运红,陈 敏,邹晓平,于成功,吕 瑛,张晓琦,徐肇敏.白藜芦醇对胃腺癌细胞株增殖和凋亡的影响[J].南京医科大学学报(自然科学版英文版),2011,(8):1192-1195.

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  • Received:March 27,2011
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