从学生角度探讨对预防医学专业开设妇幼营养学课程的可能性
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南京医科大学

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南京医科大学“十三五”教育研究课题一般项目(YB2017042);南京医科大学“十三五”教育研究课题一般项目(YB2017045);江苏高校品牌专业建设工程资助项目(编号:PPZY2015A067);江苏高校优势学科建设工程资助项目(公共卫生与预防医学)


The possibility of offering maternal and child nutrition course in preventive medicine specialty from the perspective of students
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Nanjing Medical University

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    摘要:

    目的:从学生角度探讨在我校预防医学专业开设妇幼营养学课程的可能性。方法:对预防医学专业一年级和五年级本科生进行妇幼营养知识的调查,并了解其对开设妇幼营养学课程的态度和作用的认识,对妇幼营养知识的兴趣程度等。结果:不同年级学生对妇幼营养知识都较感兴趣,且认识到了该课程的重要作用。一年级学生的妇幼营养知识较缺乏;五年级学生通过正规化课程学习了一部分妇幼营养知识,其对相关知识的掌握程度高于一年级学生,但其对相关知识的理解和实际应用能力仍较有限。结论:为提高预防医学专业学生妇幼营养知识及满足日后工作需要,有必要对其开设该课程,且需通过多种途径保证妇幼营养教学的质量。

    Abstract:

    Objective The aim of this study was to explore the possibility of offering maternal and child nutrition course in preventive medicine specialty from the perspective of students in our university. Methods A questionnaire on the knowledge of maternal and child nutrition was conducted among undergraduates of first-year and grade five majoring in preventive medicine. It also included the attitude of the course, the understanding of the role of the course and the interest in maternal and child nutrition. Results Most of the students were interested in maternal and child nutrition, and recognized the important role of the course. Moreover, first-year students were lack of maternal and child nutrition knowledge. The students of grade five learned some related knowledge through the standardized curriculum, and their level of related knowledge was higher than that of first-year students, but their practical application ability were still limited. Conclusion In order to improve maternal and child nutrition knowledge of preventive medical students and meet the needs of their daily work, it is necessary to offer the course and to ensure the quality of teaching through a variety of ways.

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  • 收稿日期:2018-02-23
  • 最后修改日期:2018-04-11
  • 录用日期:2018-11-06
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