Food information labels are important carriers of food safety information, and reasonable regulation is helpful to guarantee food safety and promote public health. With the promulgation of the Food Safety Law and relevant national standards, the legal system of food information labeling in our country has taken initial shape. However, there are still problems such as incomplete information and difficulty in understanding food information labeling, which has created soil for food safety risks and led to unreasonable eating habits of consumers in a disguised form. We shall deeply inspect the current situation of the regulation on food information labels in our country, fully reflect the soundness of laws and regulations and the regulatory efforts of regulatory authorities, and find an approach to system optimization that meets the national conditions of our country with the maintenance of public health and the right to know of consumers as the foothold.