基于营养风险评估的多学科协同个体化营养干预对肝硬化患者营养状况、肝功能及血清肝纤维化指标的短期影响
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高邮市人民医院

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扬州市卫生健康委员会科研项目


Short-term effects of multidisciplinary collaborative individualized nutritional intervention based on nutritional risk assessment on nutritional status, liver function, and serum liver fibrosis markers in patients with cirrhosis
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1.The People'2.'3.s Hospital of Gaoyou

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Yangzhou Municipal Health Commission Research Project

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    摘要:

    目的:评价基于营养风险评估的多学科团队(MDT)个体化营养干预对肝硬化患者短期(3个月)营养状况、肝功能及血清肝纤维化指标的影响。方法:选取2023年5月至2025年5月高邮市人民医院收治的60例肝硬化患者,采用随机数字表法将患者分为对照组(常规营养管理,n=30)和干预组(常规营养管理联合基于营养风险评估的MDT营养干预,n=30)。两组患者均在入院第1天接受相应营养干预,为降低入院初期液体波动与急性应激对实验室指标的影响,将入院第2天晨间抽血与体格测量作为基线;随访于出院后1个月和3个月。观察指标包括营养状况(体质指数(BMI)、血红蛋白(Hb)、血清白蛋白(ALB)、前白蛋白(PA))、肝功能(谷丙转氨酶(ALT)、凝血酶原时间(PT)、总蛋白(TP))及血清肝纤维化指标(Ⅳ型?原IV-C、透明质酸HA、层粘连蛋白LN、Ⅲ型前?原PCIII)。采用混合线性模型分析不同时间点两组间各指标的差异及变化趋势。结果:干预组BMI、Hb、ALB、PA水平均高于对照组(P<0.05);ALT、PT、IV-C、HA、LN、PCIII水平均低于对照组(P<0.05)。混合线性模型分析显示,干预组各项指标随时间变化的改善速度明显快于对照组,且组别与时间的交互效应显著(P<0.01)。结论:基于营养风险评估的MDT营养干预能有效改善肝硬化患者的短期营养状况、肝功能和血清肝纤维化标志物进程,但研究随访较短,暂不能推断远期临床结局。

    Abstract:

    Objective: To evaluate the impact of individualized nutritional intervention by a multidisciplinary team (MDT) based on nutritional risk assessment on short-term (3 months) nutritional status, liver function, and serum liver fibrosis markers in patients with cirrhosis.Methods: A total of 60 patients with cirrhosis admitted to Gaoyou People's Hospital from May 2023 to May 2025 were selected and divided into a control group (conventional nutritional management, n=30) and an intervention group (conventional nutritional management combined with MDT nutritional intervention based on nutritional risk assessment, n=30) using a random number table. Both groups of patients received appropriate nutritional intervention on day 1 of admission. To reduce the impact of fluid fluctuations and acute stress on laboratory indicators in the early stages of admission, blood samples taken in the morning of day 2 of admission and physical measurements were used as the baseline (T0). Follow-up was conducted at 1 month (T1) and 3 months (T2) after discharge. The observed indicators included nutritional status (body mass index (BMI), hemoglobin (Hb), serum albumin (ALB), prealbumin (PA)), liver function (alanine aminotransferase (ALT), prothrombin time (PT), total protein (TP)) and liver fibrosis indicators (type IV prothrombin IV-C, hyaluronic acid HA, laminin LN, type III prothrombin PCIII) were evaluated on the second day, one month and three months after admission. Mixed linear models were used to analyze the differences and changing trends of each indicator between the two groups at different time points. Results: The examination results of the patients showed that the levels of BMI, Hb, ALB and PA in the intervention group were higher than those in the control group (P<0.05); the levels of ALT, PT, IV-C, HA, LN and PCIII were lower than those in the control group (P<0.05). Mixed linear model analysis showed that the improvement rate of each index in the intervention group was significantly faster than that in the control group, and the interaction effect between group and time was significant (P<0.01). Conclusion: Nutritional intervention based on nutritional risk assessment (MDT) can effectively improve the short-term nutritional status, liver function, and serum liver fibrosis markers in patients with cirrhosis. However, the follow-up period of the study was short, and long-term clinical outcomes cannot be inferred at this time.

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  • 收稿日期:2025-11-10
  • 最后修改日期:2026-03-03
  • 录用日期:2026-05-25
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