运用HACCP原理分析花生黄曲霉毒素的预防和控制
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江苏出入境检验检疫局基金资助项目(2005KJ14)


Analysis of prevention and control of aflatoxin in peanut with HACCP principle
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    摘要:

    目的:将HACCP原理运用于花生“从种植到生产加工出口”的整个商品流程,以确定预防和控制花生黄曲霉毒素污染的关键点和措施。方法:根据花生黄曲霉毒素污染的高风险的特点,以及影响花生黄曲霉毒素的主要因素,根据炒制花生果商品流程,运用HACCP危害分析原理,分析了在花生的商品流程图的各个环节中黄曲霉毒素危害情况,并有针对性地提出了预防控制措施。结果:在种植、收获、原料储存、加工、成品存放及运输等全过程,花生均可能污染霉菌,导致黄曲霉毒素超标。花生黄曲霉毒素污染的发生往往与霉变粒、受损伤、发育不良粒等有关。因此,以减少黄曲霉毒素污染水平和预防黄曲霉毒素再污染的步骤宜作为关键控制点;控制花生水分含量和去除霉变、受损伤、发育不良和异色花生粒等措施,作为花生中黄曲霉毒素危害的预防和控制措施。结论:运用HACCP原理分析花生黄曲霉毒素危害,可以确定其预防和控制的关键控制点和措施。

    Abstract:

    Objective:To determine the critical point and the measures to prevent and control the aflatoxin contamination to peanut, with HACCP principle in the whole commodity flow “from farm to table”. Methods:Based on the high risk of aflatoxins in peanut and the main factors affecting occurrence of aflatoxins, the commodity flow diagram was described for the baked peanut in shell. The hazard of aflatoxin in each step of the commodity flow was analyzed according to HACCP principle, and the corresponding measures to prevent and control aflatoxins in peanut were proposed. Results:The contamination of peanut by aflatoxin appeared in the whole steps including plantation, harvesting, storage of raw material, process, storage of product and transportation. The contamination of aflatoxin in peanut was related to moulded kernels, damaged kernels, sprouted kernels and immatured kernels. So the steps to decrease the level of aflatoxin and to prevent the peanut from being re-contaminated by aflatoxin should be taken as the critical control point. The measures to control the moisture content and remove unsound kernel including moulded kernels, damaged kernels, sprouted kernels and immatured kernels should be taken as the measures to prevent and control aflatoxins in peanut. Conclusion:The critical control points and the measures to prevent and control the hazard of aflatoxins in peanut will be ascertained by the application of HACCP principle.

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曾 义,孙国防,茅 力.运用HACCP原理分析花生黄曲霉毒素的预防和控制[J].南京医科大学学报(自然科学版),2007,(4):402-406

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  • 收稿日期:2006-06-22
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