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第44卷第3期                蒋骋昊,卞晶晶,谢海峰. 迷迭香酸⁃锌配合物的抗氧化和抗菌性研究[J].
                  2024年3月                    南京医科大学学报(自然科学版),2024,44(3):336-341,351                     ·341 ·


                    生物体内的过量自由基可能导致蛋白质、核                               [J]. Am Res J Chem,2017,1(1):17-23
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                酸、脂质等分子的损伤,从而破坏细胞稳态和促进                           [9] GODLEWSKA ⁃ ZYŁKIEWICZ B, SWISŁOCKA R,KA⁃
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                色葡萄球菌的能力增强,同时表现出更强的促进成                                 tion of rosmarinic acid with its derivatives in the treat⁃
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