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南京医科大学学报（社会科学版）京医科大学学报（社会科学版）
第5期 总第106期 南
2021年10月 Journal of Nanjing Medical University（Social Sciences）of Nanjing Medical University（Social Sciences） · 511 ·
Journal

Discussion on the management mode of fever clinic in COVID⁃19

epidemic period in Kezhou region

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MUNIRE Ainiwaer ，ZHOU Hongbo ，SONG Ninghong ，AISIKAER Baixier ，XIAO Binzeng 1
1. The Affiliated Kezhou Peoples Hospital of Nanjing Medical University，Atushi 845350；2. Urology Surgery，the First Affiliated
Hospital of Nanjing Medical University，Nanjing 210029，China
Abstract：To explore the optimization of the fever clinic management mode in COVID⁃19 epidemic period
and its effect in Kezhou Peoples Hospital. 1 950 patients who visited the fever clinic between January to March
2020， were divided into the control group and the observation group according to whether they had
epidemiological history. Patients were treated in different zones，and all patients were provided with high⁃quality
outpatient management services to optimize the outpatient management mode. Results showed that in the
observation group patients had lower onset age and shorter waiting time；the number of patients with fever was
smaller；the ratio of CT examination，viral pneumonia revealed by CT examination，and nucleic acid detection
was higher；and the admission rate was also higher. The differences in the value of those previously mentioned
indicators between the observation and control group were all of statistical significance（P<0.05）. No cross
infection occurred in the two groups. There was no significant difference in the management quality score and
satisfaction between the two groups. During the COVID⁃19 epidemic period，the fever clinic should constantly
adjust its operation mode，improve professional skills and emergency response ability of medical staff，conduct
zoning management of patients according to their epidemiological history，and then strengthen the zoning
prevention management of patients to prevent cross infection.
Key words：COVID⁃19；fever clinic；management mode；quality；degree of satisfaction