Page 136 - 南京医科大学学报自然科学版
P. 136

第42卷第4期
               ·586 ·                            南 京    医 科 大 学 学         报                        2022年4月


                   433                                               病理生理杂志,2018,34(12):2277-2282
             [12] BELWAL T,NABAVI S F,NABAVI S M,et al. Dietary  [23] 于  伟,张桂芳,甄井龙,等. 蓝靛果花色苷对高脂血症
                   anthocyanins and insulin resistance:when food becomes a  大鼠肝脏内与胆固醇代谢相关基因的作用[J]. 食品科
                   medicine[J]. Nutrients,2017,9(10):1111            学,2018,39(17):171-176
             [13] BERTOIA M L,MUKAMAL K J,CAHILL L E,et al.     [24] FARRELL N,NORRIS G,LEE S G,et al. Anthocyanin⁃
                   Changes in intake of fruits and vegetables and weight  rich black elderberry extract improves markers of HDL
                   change in United States men and women followed for up  function and reduces aortic cholesterol in hyperlipidemic
                   to 24 years:analysis from three prospective cohort studies  mice[J]. Food Funct,2015,6(4):1278-1287
                  [J]. PLoS Med,2015,12(9):e1001878             [25] ZHONG Q W,WU Y Y,XIONG F,et al. Higher flavo⁃
             [14] LEE M,SORN S R,PARK Y,et al. Anthocyanin rich ⁃    noid intake is associated with a lower progression risk of
                   black soybean testa improved visceral fat and plasma lip⁃  non⁃alcoholic fatty liver disease in adults:a prospective
                   id profiles in overweight/obese Korean adults:a random⁃  study[J]. Br J Nutr,2021,125(4):460-470
                   ized controlled trial[J]. J Med Food,2016,19(11):995-  [26] KIM B,BAE M,PARK Y K,et al. Blackcurrant anthocya⁃
                   1003                                              nins stimulated cholesterol transport via post ⁃ transcrip⁃
             [15]LIM S M,LEE H S,JUNG J I,et al. Cyanidin⁃3⁃O⁃galacto⁃  tional induction of LDL receptor in Caco⁃2 cells[J]. Eur
                   side ⁃ enriched Aronia melanocarpa extract attenuates  J Nutr,2018,57(1):405-415
                   weight gain and adipogenic pathways in high⁃fat diet⁃in⁃  [27] RUPASINGHE H P,SEKHON⁃LOODU S,MANTSO T,et
                   duced obese C57BL/6 mice[J]. Nutrients,2019,11(5):  al. Phytochemicals in regulating fatty acid beta⁃oxidation:
                   1190                                              Potential underlying mechanisms and their involvement
             [16] WU T,YANG L,GUO X,et al. Raspberry anthocyanin     in obesity and weight loss[J]. Pharmacol Ther,2016,
                   consumption prevents diet⁃induced obesity by alleviating  165:153-163
                   oxidative stress and modulating hepatic lipid metabolism  [28] NAKANO H,WU S,SAKAO K,et al. Bilberry anthocya⁃
                  [J]. Food Funct,2018,9(4):2112-2120                nins ameliorate NAFLD by improving dyslipidemia and
             [17] SOLVERSON P M,RUMPLER W V,LEGER J L,et al.         gut microbiome dysbiosis[J]. Nutrients,2020,12(11):
                   Blackberry feeding increases fat oxidation and improves  3252
                   insulin sensitivity in overweight and obese males[J]. Nu⁃  [29] JIANG X,TANG X,ZHANG P,et al. Cyanidin⁃3⁃O⁃beta⁃
                   trients,2018,10(8):1048                           glucoside protects primary mouse hepatocytes against
             [18] MATSUKAWA T,VILLAREAL M O,MOTOJIMA H,et            high glucose⁃induced apoptosis by modulating mitochon⁃
                   al. Increasing cAMP levels of preadipocytes by cyanidin⁃3  drial dysfunction and the PI3K/Akt pathway[J]. Biochem
                   ⁃glucoside treatment induces the formation of beige phe⁃  Pharmacol,2014,90(2):135-144
                   notypes in 3T3⁃L1 adipocytes[J]. J Nutr Biochem,2017,  [30]ADRIOUCH S,LAMPURE A,NECHBA A,et al. Prospec⁃
                   40:77-85                                          tive association between total and specific dietary polyphe⁃
             [19] YOU Y,YUAN X,LIU X,et al. Cyanidin⁃3⁃glucoside in⁃  nol intakes and cardiovascular disease risk in the nutrinet⁃
                   creases whole body energy metabolism by upregulating  sante French cohort[J]. Nutrients,2018,10(11):1587-
                   brown adipose tissue mitochondrial function[J]. Mol Nutr  1587
                   Food Res,2017,61(11):1-13                    [31] 王紫玉. 蓝莓花色苷对细颗粒物致机体心血管损伤的
             [20] SOHRAB G,EBRAHIMOF S,HOSSEINPOUR⁃NIAZI S,          干预及其机制研究[D]. 广西医科大学,2017

                   et al. Association of dietary intakes of total polyphenol  [32] XIA X,LING W,MA J,et al. An anthocyanin⁃rich extract
                   and its subclasses with the risk of metabolic syndrome:  from black rice enhances atherosclerotic plaque stabiliza⁃
                   tehran lipid and glucose study[J]. Metab Syndr Relat Dis⁃  tion in apolipoprotein E⁃deficient mice[J]. J Nutr,2006,
                   ord,2018,16(6):274-281                            136(8):2220-2225
             [21] KIANBAKHT S,ABASI B,HASHEM DABAGHIAN F.       [33] WANG D,XIA M,YAN X,et al. Gut microbiota metabo⁃
                   Improved lipid profile in hyperlipidemic patients taking  lism of anthocyanin promotes reverse cholesterol trans⁃
                   vaccinium arctostaphylos fruit hydroalcoholic extract:a  port in mice via repressing miRNA ⁃ 10b[J]. Circ Res,
                   randomized double⁃blind placebo⁃controlled clinical trial  2012,111(8):967-981
                  [J]. Phytother Res,2014,28(3):432-436         [34] DUAN H,ZHANG Q,LIU J,et al. Suppression of apopto⁃
             [22] 韦永芳,刘寒英,严艳花,等. 紫薯花色苷提取物对                           sis in vascular endothelial cell,the promising way for nat⁃
                   ApoE⁃/⁃小鼠动脉粥样硬化和高脂血症的作用[J]. 中国                    ural medicines to treat atherosclerosis[J]. Pharmacol
   131   132   133   134   135   136   137   138   139   140   141